Today I am sharing some personal photos with you. Since I am a demonstrator I get a Stampin Success magazine every couple of months. In one of them I saw where they made ornaments and actually stamped on them. They were beautiful. So I thought I would give it a try! AND guess what!!! They turned out great! First we had to mix the dough. The kids had a great time kneading the dough. In fact Eli (Macie’s friend) thought he might get in trouble if he touched the dough. I reassured him that it was ok to touch the dough 😉
Next we used cookie cutters to cut the dough out. Then we used straws to poke the hole where the string will go.
Then we used the Sweet Pressed Cookie Stamp from Stampin Up to stamp the round ornament. I used Real Red Ink. I couldn’t believe how well it stamped on the dough. It was awesome!
Next it was time to bake these cute little ornaments! We stuck them in the oven at 200 degrees for 20 mins on one side, then we flipped them and cooked them for another 10 mins. They weren’t quite hard enough so we cooked them another 10 mins.
Salt Dough Recipe
2 C. Flour
1 C. Salt
3/4 C Water
Mix and knead until you have a dough mixture.
Hope everyone has a great day!